The pea

IMG_2050The field pea is one of the typical breed from the pea family, is the most widespread and well-known in Europe and Russia. Widely used as a forage and food plant. It is extensively used as a forage and food plant. Pea seeds is pea globular, rarely slightly compressed. Pea has bred since the most ancient times and at the moment it is actively cultivated in many countries of the world. Russia is the most important grain supplier for many European countries.

The pea is most commonly used in cooking for soups, cereals, side dishes. Seeds are more often stewed or boiled, which allows to preserve most of the useful substances.

 




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